We are excited to be off and running! With this beautiful weather, we were able to finalize outdoor pastures so our organic chickens could more easily enjoy the outdoors. We also were blessed with two new kids (baby goats) and a litter of kittens. If anyone is looking for kittens, we seem to have an over-abundance!
Members this week are receiving bok choy, asparagus, leaf lettuce, spinach, parsley and oregano. I know what I’m doing with my asparagus and spinach already…
Roasted Asparagus, Mushrooms & Prosciutto
From EatingWell: March/April 2015
A quick roast in the oven and this trio melds together to become the perfect vegetable side dish recipe for chicken or steak. Or toss the warm roasted asparagus and mushrooms with baby spinach and a little more oil and vinegar to turn it into a quick salad recipe.
4 servings | Active Time: 10 minutes | Total Time: 35 minutes